Celiac disease is one of the most common food intolerances in the world, and we at Ristorante Merano understand how much it can impact your life.
At our restaurant, you can find a variety of gluten-free options from breakfast to dinner, so you can enjoy your holiday without sacrificing the simple pleasures of the palate. It’s important to know that since we prepare everything in the same kitchen, we can’t rule out cross-contamination, but we prepare our dishes with the utmost care!
For breakfast, you’ll find a variety of gluten-free pastries, biscuits, and rusks. While we don’t keep fresh bread, you’re welcome to bring your own!
